Tel: +27 11 262 3901 | 272 - 16th Road, Randjespark Extension 116, Midrand, 1683

OUR QUALITY AND FOOD SAFETY POLICY

We commit to our quality and food safety policy by developing, communicating, implementing and maintaining each area in every department.

Potato Chps and dip
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Core Values

  • Integrity: We conduct our business with the highest standards of honesty and ethical behavior, fostering trust and transparency in all our relationships.
  • Innovation: We embrace creativity and forward-thinking, continuously seeking new and better ways to meet the evolving needs of our customers and industry.
  • Excellence: We are committed to delivering exceptional products/services, setting benchmarks for quality, and continually improving our processes to achieve excellence.
  • Customer-Centric: Our customers are at the heart of everything we do. We are dedicated to understanding and exceeding their expectations, providing unparalleled value and service.
  • Team Collaboration: We value the contributions of every individual within our organization. Through open communication and collaboration, we cultivate a diverse and inclusive environment that empowers our team to thrive.
  • Social Responsibility: We recognize our role in contributing to the well-being of the communities we operate in. We actively engage in initiatives that promote social and environmental responsibility.

The objectives of Our Quality and Food Safety Management Systems are:

  • To deliver a quality range of defect-free products, fit for human consumption.
  • To continually review and improve this quality;
  • To pro-actively prevent non-conformities from occurring, and when they do to ensure that corrective actions are efficient to prevent them from recurring;
  • To continually develop and increase quality and food safety awareness of all company personnel through communication and training.

This Quality and Food Safety Policy is established and will be updated when and if necessary.
This Quality and Food safety Policy has been explained by the Managing Director to all employees and will remain accessible to all employees by means of display.


Download a copy of our FSSC 22000 Certificate of Registertaion here